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Kenya Milima F.O.P
infuse for 4 5 mins / 95 ° C water
The tea plantations in Kenya are relativemment recent 80 years in the country became the fourth largest producer. The Kenya only produces black tea leaves broken.
The plantations are located at the foot of Mount Kenya and around Lake Victoria. The tea is harvested all year round but the best crops are those of January-February and July in dry seasons.
As the garden gives us Milima tea very good quality, long sheets and corrugated copper, the copper and amber liquor, smells of spicy and woody.
Perfect accompaniment to breakfast with a touch of milk.
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