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HUANG HUA YUAN JIAN BIO
Chine de la Région d'Anhui
infusion 10 mins / Eau 60°C
The finest leaves in bluds (pekoe) are harvested during just a few days in springtime, from the 15th March to 10th April, in the best climatic conditions.
A fragrance of rose mingles with hay and perhaps a whiff of fresh tobacco tickling your nostrils.
The bright yellow- green liquor has vegetable and woody notes.
Of particular finesse, this infusion will carry you away, and it is worth pausing to taste it fully.
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