|
LE CHUNG HAO
Jasmine Green Tea Bio
infusion 3 à 5 mins / eau 75 °C
In China, before the Song dynasty, jasmine flowers were exclusively reserved for the royal gardens.
Since this period howener a tradition of jasmine flowers are spread out on bambooo sieves where they blossom and release an intense fragance during the noctural hours.
They are mixed with tea leaves which become imbued with their fine aroma. A natural fusion creating rounded liquor and very floral aroma.
Leave green of remarkable quality and highless twisted with their delicate jamine parfume.
A fresh and fine liquor.
| Available Options: |
| Weight: |
|
|
